*  Exported from  MasterCook  *

                           $100 Chocolate Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes                            Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Butter
   2      cups          Sugar
   4      ounces        Semisweet chocolate pieces
   2                    Eggs -- beaten
   2      cups          Sifted cake flour
     1/4  teaspoon      Salt
   2      teaspoons     Baking powder
   1 1/2  cups          Milk -- regular
   1      teaspoon      Vanilla
   1      cup           Nuts -- chopped
                        -----FROSTING-----
     1/2  cup           Butter
   2      ounces        Semisweet pieces
   1                    Egg -- beaten
     1/4  teaspoon      Salt
   1      teaspoon      Lemon juice
   1      teaspoon      Vanilla
   1 1/2  cups          Confectioners' sugar
   1      cup           Nuts -- chopped

Cream butter and sugar. Add melted chocolate and beaten egg. 
Add flour, salt, baking powder mixture; then vanilla, alternately w/ milk.
 Beat w/ hand beater (NOT MIXMASTER) after addition.
 Put into two 9" cake pans and bake for 45 minutes until cake is done.

 FROSTING: Mix first 6 ingredients, then stir in confectioners' sugar.
 Beat until thick enough to spread. Frost and then sprinkle nuts on top.

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