*  Exported from  MasterCook  *

                       Double Chocolate Snack Cake

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chocolate                        Cakes/Choc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 2/3  cups          All-purpose flour
   1      cup           Packed light brown sugar
     1/4  cup           Hershey's cocoa
   1      teaspoon      Baking soda
     1/4  teaspoon      Salt
   1      cup           Water
     1/3  cup           Vegetable oil
   1      teaspoon      Vinegar
     3/4  teaspoon      Vanilla extract
     1/2  cup           Hershey's Semi-Sweet -- chocolate chips

DOUBLE CHOCOLATE SNACK CAKE 
 Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches. 
In small mixing bowl combine flour, sugar, cocoa, baking soda and salt.
 Add water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared pan.
 Sprinkle chocolate chips over top
. Bake 35 to 40 minutes or until wooden pick inserted in  center comes out clean.
 Cool in pan on wire rack.
Cut into squares.

 VARIATION: Chocolate Banana Snack Cake:
 Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe  banana 
(1 medium banana) before pouring batter into pan.

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