*  Exported from  MasterCook  *

                         One Hour Chocolate Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Margarine
     1/2  cup           Crisco
   4      tablespoons   Cocoa
   1      cup           Hot water
   2      cups          Flour
   2      cups          Sugar
     1/2  cup           Buttermilk
   2                    Eggs
   2      teaspoons     Soda
   1      teaspoon      Vanilla
     1/2  teaspoon      Salt
   1      teaspoon      Cinnamon -- FROSTING-
     1/2  cup           Margarine
   4      tablespoons   Cocoa
   6      teaspoons     Milk
   1      package       Confectioners' sugar -- 1-pound package
   1      teaspoon      Vanilla
   1      cup           Pecans -- chopped

Preheat oven to 400~. 
 Mix together margarine, Crisco, hot water and 4 tablespoons cocoa
 in a saucepan over high heat on the stove.
 Bring to a boil; remove from heat. Add flour and sugar. 
Beat in eggs, buttermilk, eggs, cinnamon, salt and vanilla. 
 Pour into a greased 15x10x1-inch jellyroll pan. 
 Bake at 400 degrees for 20 minutes. After cake cools for 15 minutes, 
 prepare frosting.

 Frosting.  In a saucepan over high heat bring margarine, cocoa and milk to a boil.  
Take off stove and add confectioners' sugar.
 Mix well and add 1 teaspoon vanilla and chopped pecans. 
 Ice immediately while cake and icing are hot. 
 Let cool in pan before slicing.



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