*  Exported from  MasterCook  *

                          Applesauce Spice Cake

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour, all-purpose -- sifted
   1      cup           whole-wheat flour -- sifted
   1 1/2  teaspoons     baking powder
   1 1/2  teaspoons     baking soda
     1/2  cup           oat bran
   1      teaspoon      ground cinnamon
     1/2  teaspoon      ground ginger
     1/4  teaspoon      nutmeg -- freshly ground
     1/2  teaspoon      clove -- ground
     1/2  teaspoon      salt
     1/4  cup           granulated sugar -- optional
     3/4  cup           brown sugar -- lightly packed
   4                    egg white -- at room temperature
     1/4  cup           canola oil
     2/3  cup           apple juice
   1      teaspoon      vanilla extract
     1/4  cup           honey
   2      cups          unsweetened applesauce
   1      cup           raisins -- optional

Preheat oven to 350F. Grease and flour a 12 cup Bundt or tube pan. 
Sift both flours, baking powder, and baking soda into a large bowl.
 Mix in the oat bran, cinnamon, ginger, nutmeg, cloves, salt, and both sugars
 until there are no lumps. In another bowl, beat the egg whites until soft peaks form. 
Beat in the oil, apple juice, vanilla, honey, and applesauce.
 Stir half of the applesauce mixture into the flour mixture.
 Beat in the rest of the applesauce mixture. 
Beat on high for 1 minutes until everything is mixed well together. 
Mix in the raisins. Pour into the prepared pan and bake in a preheated oven
 for 50-60 minutes or until a cake tester comes out clean.
 Let the cake cool and remove from the pan. Cover with lemon glaze.

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