*  Exported from  MasterCook  *

                          Best Carrot Cake Ever!

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Sugar
   1 1/2  cups          Oil
   3                    Eggs -- beaten
   2 1/2  cups          Flour
   2      teaspoons     Soda
   1 1/2  teaspoons     Salt
   2      cups          Carrots -- finely grated
   2      teaspoons     Vanilla
   2      cups          Chopped nuts
   1      cup           Flaked coconut
  15      ounces        Can pineapple -- undrained
   1      cup           Buttermilk
   2      cups          Sugar
   2      teaspoons     Vanilla
     1/2  cup           Butter
   2      tablespoons   Light corn syrup

Mix together sugar, oil, eggs, flour, soda, salt, carrots, vanilla, nuts,
 coconut and pineapple. 
 Pour into greased and floured 9x13" pan and bake for 50 to 60 minutes
 in a 350 degree oven, or until cake test done in the center.
 Mix remaining ingredients in a medium saucepan,
 bring to boil and boil 5 minutes. 
Let cool slightly.  
Prick cake THOROUGHLY all over and pour topping over. 
 Let sit in refrigerator at least overnight.

                   - - - - - - - - - - - - - - - - - -