*  Exported from  MasterCook  *

                            Boston Creme Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Granulated Sugar
     1/4  cup           Shortening
   1                    Egg
   1      cup           All-purpose flour
   1 1/2  teaspoons     Baking powder
     1/2  teaspoon      Salt
     1/2  cup           Milk
     1/2  teaspoon      Vanilla
   2      cups          Prepared vanilla pudding -- (package, frozen, or
                        homemade)
                        -----CHOCOLATE GLAZE-----
     1/4  cup           Chocolate pieces
   1      tablespoon    Butter or margarine
     1/2  cup           C and H Powdered Sugar -- - (unsifted)
   1 1/2  tablespoons   Milk

Cream together sugar and shortening until light and fluffy.  Beat in egg.
Combine flour, baking powder and salt and add alternately 
with milk and vanilla to creamed mixture. 
 Pour into greased and floured 9-inch round cake pan.  
Bake in 350 F degree oven 25 minutes. 
 Remove from pan and cool on rack. 
 When cold, cut cake into two layers.  
Spread bottom layer with pudding.  Top with second layer.  
Pour Chocolate Glaze over top allowing some drizzle down sides.

 Chocolate Glaze:  Melt 1/4 cup chocolate pieces with one
 tablespoon butter or margarine. 
 Remove from heat and stir in 1/2 cup unsifted  Powdered Sugar
 alternately with 1 1/2 tablespoons milk. 

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