*  Exported from  MasterCook  *

                          Coconut Candy Bar Cake

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Cakes                            Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CHOCOLATE CAKE-----
   4      squares       Semisweet chocolate
     1/2  cup           Margarine or butter -- (1 stick)
   1      cup           Sugar
   2                    Eggs
   1 1/2  tsp           Vanilla
   1 2/3  cups          Flour -- divided
     3/4  tsp           Baking soda
     1/8  tsp           Salt
   1      cup           Water
                        -----COCONUT LAYER-----
   5 1/3  cups          Angel flake coconut -- (14 oz)
   1      14 oz can     Sweetened condensed milk
                        -----CHOCOLATE TOPPING-----
     3/4  cup           Heavy cream
   2      tablespoons   Margarine or butter
  10      squares       Semisweet chocolate

   Heat oven to 350~.
   Microwave 4 squares chocolate and 1/2 cup margarine in large
 microwavable bowl on HIGH 2 minutes or until margarine is melted.
 Stir until chocolate is completely melted.
   Stir sugar into chocolate until well blended. Beat in eggs, one at a time, 
with electric mixer on low speed until completely mixed. Add vanilla.
  Stir in 1/3 cup of the flour, baking soda and salt. Beat in remaining
flour   alternately with water until well blended and smooth. Pour into
greased and   floured 13x9-inch baking pan.
   Bake 30 minutes or until toothpick inserted in center comes out clean.
 Cool completely in pan on wire rack.

   COCONUT LAYER:
Mix coconut and milk until well blended. Spread over top of cake.

   CHOCOLATE TOPPING: Microwave cream and 2 tablespoons 
margarine in a large microwavable bowl on
  HIGH 2 minutes; stir. Microwave 30 seconds or until mixture boils. Add 10
  squares chocolate; stir until completely melted. Stir frequently until mixture
 is cool and of spreading consistency.
  Spread over coconut layer. Let stand until chocolate is firm. Cut into bars.
   Makes 3 dozen bars.

   Per serving:  Calories 487; fat 29.2 g; cholesterol 30 mg; carbohydrate  61.9 g; fiber 
4.4 g; protein 4.9 g; sodium 118 mg; potassium 322 mg; calcium 53 mg.

  

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 2737 0 0 0 0 0