*  Exported from  MasterCook  *

                           Glazed Coconut Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs
   2      cups          sugar
   1      cup           salad oil
   2      teaspoons     coconut flavoring
   3      cups          flour
     1/2  teaspoon      soda
     1/2  teaspoon      baking powder
     1/2  teaspoon      salt
   1      cup           buttermilk '
   1      cup           flaked coconut
   1      cup           chopped nuts
                        Syrup:
   1      cup           sugar
     1/2  cup           water
   2      tablespoons   butter
   1      teaspoon      coconut flavoring

  Beat eggs in large bowl.  Add and blend in the sugar, salad oil, and coconut flavoring.     
Add sifted dry ingredients alternately with the buttermilk. 
Add the coconut and the nuts. Pour into a greased and floured tube pan.
 Bake 1-1/4 hrs.   
 Meanwhile make syrup:
 Bring sugar, butter and water to a boil. Boil 1 min. A
dd coconut flavoring. Pour hot syrup over
the top of warm cake and allow to stand  for 4 hrs. 
before removing from pan.

                   - - - - - - - - - - - - - - - - - -