*  Exported from  MasterCook  *

                         Bake 'N Serve Fruitcake

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Fruitcakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Chopped candied fruit
     1/2  cup           Raisins
     1/4  cup           Rum or cold coffee
   1 1/4  cups          All-purpose flour
     3/4  cup           Splenda granular sweetner
   2      teaspoons     Baking powder
   1 1/2  teaspoons     Cinnamon
     1/2  teaspoon      Nutmeg
     1/2  teaspoon      Allspice
     1/2  teaspoon      Salt
   2                    Eggs
     1/2  cup           Unsweetened applesauce
     1/4  cup           Vegetable oil
     1/2  cup           Coaarsely chopped nuts(e.g.
                        Pecans,walnuts -- filberts

Combine candied fruit,raisins and rum.
 Let stand 30 minutes or until most of liquid is absorbed
.Mix flour,splenda,baking powder,cinnamon,nutmeg, 
allspice and salt;set aside.Whisk together eggs,applesauce
 and oil until smooth.Stir in fruit mixture,flour mixture 
and nuts until blended.Spread evenly in greased 8" x 4" loaf pan
.Bake at 350 degrees for 45 to 50 minutes or until tester inserted 
in centre comes out clean.Cool in pan 10 minutes.
 Remove from pan and cool on rack. Wrap well and refrigerate.



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