*  Exported from  MasterCook  *

                          Brazil Nut Fruit Cake

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruitcakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Brazil nuts
   1      pound         Walnuts
   1      pound         dates
     1/2  cup           Flour
     1/2  cup           Sugar
   1      teaspoon      Baking powder
   1      pinch         Of salt
   2      cups          Candied fruit and citron
   4                    Eggs -- separated

Pour sugar over nuts and dates. 
Sift flour, baking powder and salt. 
Add citron and fruit. 
Beat egg yolks and add to other ingredients. 
Fold in beaten egg whites. 
Bake one hour at 350 degrees.

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