*  Exported from  MasterCook  *

                            Mexican Fruitcake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Fruitcakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Sugar -- confectioner's
   2      cups          Flour -- all-purpose
   2      cups          Sugar -- granulated
   1      cup           Walnuts; or pecans -- chopped
  20      ounces        Pineapple; crushed -- undrained
   8      ounces        Cream cheese
   4      ounces        Margarine -- melted
   2                    Eggs
   2      teaspoons     Soda -- baking
   1      teaspoon      Vanilla

Preheat oven to 350 degrees.
 Mix pineapple, flour, granulated sugar, soda, eggs, and nuts together
. Pour into a 13 x 9-inch pan greased with margarine and bake 45 minutes
 (35 minutes if using glass baking dish).

 Cream Cheese Frosting: 
Blend confectioner's sugar, cream cheese,
 melted margarine, and vanilla until smooth and frost cake while still warm.

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