*  Exported from  MasterCook  *

                        Apple-Streusel Gingerbread

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Gingerbread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Streusel topping:
     1/2  cup           all-purpose flour
   2      tablespoons   light corn-oil spread
   2      tablespoons   brown sugar
   2      tablespoons   crystallized ginger -- chopped
     1/2  teaspoon      ground cinnamon
                        Cake:
     1/2  cup           packed brown sugar
   6      tablespoons   light corn-oil spread
   1 1/2  teaspoons     baking soda
   1 1/2  teaspoons     ground cinnamon
   1 1/2  teaspoons     ground ginger
     1/2  teaspoon      salt
     1/4  teaspoon      ground cloves
   2 1/2  cups          all-purpose flour
     2/3  cup           1% milk
     1/2  cup           light molasses
   4      ounces        egg substitute, liquid
   1      medium        Golden Delicious apples
                        - peel/core/grate
                        Apple slices -- for garnish

   Prepare Streusel Topping: 
 in small bowl, with fork, mix all ingredients until mixture comes together.   
Make cake:  preheat oven to 350 degrees. 
 Spray 9" by 3" springform pan with nonstick cooking spray.
  In large bowl, with mixer at low speed, beat brown sugar 
and next 6 ingredients until blended.  At high speed, beat until light and fluffy,
 scraping bowl often with rubber spatula.  Reduce speed to low; beat in flour, milk,
 molasses, and egg substitute.  At high speed, beat 1 minute. Stir in grated apple.  
Pour batter into pan. Crumble streusel over batter.   
 Bake cake 55 to 60 minutes until toothpick inserted in center of cake comes out clean.  
Cool cake in pan on wire rack 10 minutes; remove side of pan.
  Cool completely. Garnish with apple slices and lemon leaves.  
 Per serving without garnish: 300 calories, 6 grams fat.

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