*  Exported from  MasterCook  *

                 Gingerbread with Hot Buttered Rum Sauce

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CAKE-----
   1 1/2                Sticks margarine
   2      cups          Brown sugar
   2      cups          Flour
   1      teaspoon      Soda
   1      tablespoon    Ginger
   2      teaspoons     Cinamon
   1      teaspoon      Nutmeg
   2                    Eggs
   1      cup           Buttermilk
     1/2  cup           Pecans -- chopped
                        -----HOT BUTTERED RUM SAUCE-----
   1      cup           Sugar
     1/2  cup           Evaporated milk
     1/2  cup           Margarine -- melted
   3      tablespoons   Rum

CAKE ~~~~ Cream margarine and brown sugar. Add flour gradually.
Set aside one cup of this mixture. To remainder, mix in soda and spices. 
Add eggs and combine well. Stir in buttermilk. Pour into an ungreased 12 x 8 1/2" pan.
Sprinkle reserved mixture over top, then pecans. Bake for 30 to 40 minutes at 350.

 HOT BUTTERED RUM SAUCE 
 Heat sugar and milk to boiling point.
 Beat in melted margarine with mixer. 
Add rum. Cook until slightly thick. Top squares of gingerbread with sauce.



                   - - - - - - - - - - - - - - - - - -