*  Exported from  MasterCook  *

                           Honeyed Gingerbread

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  cups          Flour -- sifted
     1/3  cup           Sugar
   1      teaspoon      Baking soda
   1      teaspoon      Ginger
   1      teaspoon      Ground cinnamon
     1/4  teaspoon      Salt
     1/2  cup           Light molasses
     1/2  cup           Honey
     3/4  cup           Hot water
     1/2  cup           Shortening
   1                    Egg

Sift together flour, sugar, baking soda, ginger, cinnamon,
 and salt into large mixer bowl. Add molasses, honey, hot water, shortening, and egg. 
Beat at low speed 30 seconds, scraping bowl constantly. 

Beat at medium speed 3 minutes, scraping bowl occasionally. Turn into greased 9" square pan.

 Bake in 325 oven 50 to 55 minutes or until cake tests done. Serve warm.



                   - - - - - - - - - - - - - - - - - -