*  Exported from  MasterCook  *

                           Oatmeal Gingerbread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Flour
   2      ounces        Oatmeal
   2      ounces        Brown sugar -- soft
   2      ounces        Butter
   2      tablespoons   Black treacle
   1      teaspoon      Ginger -- ground
   1      large         Egg -- beaten
   1      teaspoon      Bicarbonate of soda
   1      teaspoon      Mixed spice
   3      tablespoons   Milk

Set oven to 350øF or Mark 4.  Line a 7 inch baking tin with greased paper.  P
ut the butter, sugar and treacle in a saucepan and heat gently until the fat melts. 
 Sieve the flour and bicarbonate of soda into a bowl and add the
 oat- meal, sugar and spice.  Add the melted treacle mixture and the milk. 
 Stir well until blended.
Pour into the tin and bake for about 45 minutes.
Cool in the tin for about 10 minutes then turn out on to a wire tray.



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