*  Exported from  MasterCook  *

                            White Gingerbread

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Butter (or marg.) -- softened
   2      cups          Sugar
   4      cups          Flour -- all-purpose
   1      teaspoon      Soda
   1      teaspoon      Ginger -- ground
   1      teaspoon      Cinnamon -- ground
   1      teaspoon      Nutmeg -- ground
   2                    Eggs -- beaten
   1      cup           Buttermilk
   2      tablespoons   Vinegar

Combine butter and sugar; add flour.  Mixture will be crumbly.  
Put half of crumb mixture into a well-greased 13x9x2" pan; reserve other half.

 Combine soda, spices, eggs, buttermilk, and vinegar. 
 Pour over mixture in pan; top with reserved crumb mixture. 
 Bake at 350 degrees for about 25 to 30 minutes.



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