*  Exported from  MasterCook  *

                      Bitterswet Chocolate Frosting

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Sugar
   6      large         Egg yolks -- Room temp
   1      tablespoon    Light corn syrup
   1 1/2  cups          Whipping cream
   6                    Unsweetened chocolate
   3                    Semi-sweet chocolate
   1 1/2                Unsalted butter -- sliced
     1/2  teaspoon      Vanilla

Mix sugar, yolks, and corn syrup in small bowl.
 Simmer cream in heavy 3 qt saucepan.
 Add both chocolates. Stir over low heat until smooth.
Remove from heat. Stir in butter, then sugar mixture.
 Cook over low heat until temperature is 165-170~(about 10 minutes). 
Stir constantly. DO NOT SCRAPE SIDES OF BOWL
 (or candy monster will bite) Add vanilla.
 Beat with mixer until cool. Let stand until spreadable, about 1 1/2hrs. 

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