*  Exported from  MasterCook  *

                            Butterscotch Icing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Icings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Low-fat cottage cheese
   2      ounces        Butterscotch morsels -- (about 1/3 cup)
   1      tablespoon    Skimmed milk

Place the cottage cheese in the blender and process to smooth the curds.
 Put the butterscotch morsels and skimmed milk in a small, heavy pot over low heat. 
Stir until the candies have melted, then scrape into the blender. 
Process until the mixture is very smooth.
Chill slightly before spreading on the cake.


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