*  Exported from  MasterCook  *

                        Chocolate Buttermilk Icing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Icings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Margarine
   3      tablespoons   Cocoa
     1/3  cup           Water
   2      tablespoons   Buttermilk Powder
   3 1/2  cups          Powdered Sugar -- sifted
   1      teaspoon      Vanilla
   1      cup           Nuts -- chopped (optional)

Combine margarine, cocoa and water in a saucepan and heat 
until margarine and cocoa are melted.  
Stir in buttermilk powder and bring to a rapid boil. 
 Remove from heat and add powdered sugar, vanilla and nuts (if desired).  
Stir until consistency is smooth.

 Spread frosting on slightly warm cake or brownies.



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