*  Exported from  MasterCook  *

                     Lemon Filling & Fluffy Frosting

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes From Scratch               Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Lemon Filling:
     1/4  cup           sugar -- plus
   2      tablespoons   sugar
   3      tablespoons   cornstarch
     1/4  teaspoon      salt
   1 1/3  cups          milk, 2% lowfat
   2      tablespoons   margarine
   1      teaspoon      lemon rind -- grated
     1/4  cup           fresh lemon juice -- plus
   2      tablespoons   fresh lemon juice
                        Fluffy Frosting:
     1/2  cup           sugar
   3      tablespoons   water
     1/8  teaspoon      cream of tartar
   1      dash          salt
   1                    egg white

     For Lemon Filling:  Combine sugar, cornstarch and salt in a saucepan.  
Gradually add milk, stirring with a wire whisk until the mixture is well blended.  
Add margarine. Bring to a boil over medium heat, and cook for 1 minute, or
 until thickened, stirring constantly.  Remove from heat; stir in lemon rind and lemon juice. 
 Pour into a bowl; cover
and chill.     
 For Fluffy Frosting: 
 Combine sugar, water, cream of tartar, salt and egg white in the top of a double boiler;
 place over simmering water.  Beat at high speed until stiff peaks form.

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