*  Exported from  MasterCook  *

                           Marshmallow Frosting

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Sugar
     3/4  cup           Water
     3/4  teaspoon      Vinegar
   3                    Egg whites
  15      large         Marshmallows -- chopped

Combine sugar, water and vinegar in a heavy saucepan. 
Cook over medium heat, stirring frequently until mixture comes to a boil 
and sugar disolves.
Continue cooking, stirrin frequently until mixture reaches soft ball stage (240~). 
Beat egg whites until foamy. While beating at medium speed, slowly 
pour hot syrup in a thin stream over egg whites. 
Turn mixer to high speed and continue beating until stiff peaks form
 and frosting is thick enough to spread. Fold in marshmallows.
 Enough to cover a 3-layer cake.

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