*  Exported from  MasterCook  *

                          Orange Butter Frosting

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Orange rind -- grated
     1/2  teaspoon      Lemon rind -- grated
   4      tablespoons   Orange juice
   2      teaspoons     Lemon juice
   3      tablespoons   Butter
   1                    Egg yolk -- unbeaten
     1/8  teaspoon      Salt
   3      cups          Confectioners'sugar -- sifte

Add orange and lemon rind to fruit juice and let stand 10 niinutes; strain if desired. 
Cream butter; add egg yolk and salt and mix well. 
Add part of sugar gradually blending after each addition.
 Add remaining sugar, alternately with fruit juice, until of right consistency
 to spread. 
Beat after each addition until smooth.
 Makes enough frosting to cover tops and sides of two 8- or 9-inch layers,
 or top and sides of 13x9x2-inch cake.

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