*  Exported from  MasterCook  *

                         Pineapple Fluff Frosting

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Crushed pineapple -- drained
   2      cups          Sugar
   3                    Egg whites
     1/4  teaspoon      Light corn syrup
     1/2  cup           Crushed pineapple -- drained

Combine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of double boiler,
 beating with rotary egg beater until thoroughly mixed.
 Place over rapidly boiling water, beat constantly wi rotary beater, and cook 7 minutes,
 or until frosting wilL stand in peaks,
 Remove from boiling water and continue beating until thick enough to spread, 
about 4 minutes.
 Fold in 1/2 cup pineapple, which has been dried thoroughly between paper towels.
Makes enough frosting to cover tops and sides of two 9" layers.

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