*  Exported from  MasterCook  *

                          White Chocolate Icing

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Icings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         White chocolate
   3      tablespoons   Flour
   1      cup           Milk
   1      cup           Sugar
   1      cup           Butter or margerine
   1 1/2  teaspoons     Vanilla

Melt chocolate in top of double boiler. Stir flour into chocolate.
 Add milk a little at a time and blend well. Cook over medium heat
 stirring constant ly, until very thick. 
Cool completely. In a large bowl, beat sugar, butter and vanilla until light and fluffy.
 Gradually add cooled chocolate mixture and beat until icing is the
 consisancy of whipped cream.
 This will frost tops and sides of 2-9" layers.

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