*  Exported from  MasterCook  *

                        Wilton's Buttercream Icing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Icings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Crisco
     1/2  cup           Butter
   1      teaspoon      Vanilla extract
   3      tablespoons   Water
   1      package       Confectioner's Sugar

Cream butter and crisco together in a mixing bowl.
 Add water, vanilla extract and sugar; mix well. Icing will be fairly stiff. 
Add 2 or 3 Tbsp of water while mixing until desired consistency is reached.

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