*  Exported from  MasterCook  *

                   Loaf O' Gold Cake With Orange Glaze

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          All-purpose flour
   1      cup           Sugar
     3/4  cup           Milk
     1/4  cup           Shortening
     1/4  cup           Butter or margarine -- softened
   2      teaspoons     Baking powder
     1/2  teaspoon      Salt
   1      teaspoon      Vanilla
   2                    Eggs -- ORANGE GLAZE-
     1/2  cup           Powdered sugar
     1/4  teaspoon      Grated orange peel
   1      tablespoon    Orange juice

Loaf O' Gold Cake with Orange Glaze. Heat oven to 350 degrees
. Grease and flour loaf pan, 9 X 5 X 3 inches, or 2 loaf pans, 8-1/2 X 4-1/2 X 2-1/2 inches.
 Beat all ingredients except Orange Glaze in large bowl on low speed 30 seconds, 
scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.
 Pour into pan.

 Bake 9-inch pan 60 to 65 minutes, 8-inch pans 30 to 35 minutes
 or until wooden pick inserted in center comes out clean. 
Cool 10 minutes; remove from pan.  
Prepare Orange Glaze; brush over warm cake.

 ORANGE GLAZE: Mix all ingredients in small bowl. Stir in additional orange juice, 
1/2 teaspoon at a time, until smooth and spreadable.



                   - - - - - - - - - - - - - - - - - -