*  Exported from  MasterCook  *

                         Mom's Pineapple Nut Loaf

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Desserts
                Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Flour
     1/2  cup           Sugar
   1      teaspoon      Baking powder
   1 1/2  teaspoons     Salt
   1      cup           Golden raisins
   1      cup           Chopped nuts
   1                    Egg -- beaten
   2      tablespoons   Vanilla
   2      tablespoons   Butter or margarine -- melted
   1      teaspoon      Baking soda
  16      ounces        Pineapple -- undrained
                        (chunks or crushed may be -- used) (1 can)

Sift into mixing bowl flour, sugar, baking powder and salt.  
Add raisins and nuts.  Combine egg, vanilla and butter; add to mixture. 
 Dissolve soda in pineapple with juice; add to batter, mixing thoroughly.
  Pour into greased and lightly floured large loaf pan. 
 Bake at 350 degrees for 1 hour, or until done.
  Remove from baking pan; cool on rack.

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