*  Exported from  MasterCook  *

                          Pistachio Marble Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Yellow cake mix -- pudding in
   1      small         Pistachio instant pudding
   4                    Eggs
     3/4  cup           Water
     1/4  cup           Oil
     1/2  teaspoon      Almond extract
     1/4  cup           Chocolate syrup
   5      drops         Green food coloring

Preheat oven to 350~. Combine the cake mix, pudding, eggs, water,
 oil and extract in a large mixer bowl. 
Blend then beat at medium speed for 4 minutes.
 Measure 1 cup of the batter in a separate bowl; blend in the chocolate syrup.
 Blend coloring into the remaining batter. 
Spoon batters alternately in a greased and floured 10 inch bundt pan. 
Zigzag spatula through batter to marble. 
Bake at 350~ for 50-55 minutes or until cake tester inserted near the center
 comes out clean. Do not underbake. 
Cool in pan about 15 minutes. Remove and finish cooling on rack.

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