*  Exported from  MasterCook  *

                         Absolute Best Pound Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Butter -- not margarine
   2      cups          Sugar
   9                    Eggs
   1      teaspoon      Vanilla
     1/2  teaspoon      Mace
   1      teaspoon      Water
   4      cups          Cake flour
     1/2  teaspoon      Cream of tartar
     1/2  teaspoon      Salt

All ingredients should be at room temperature. Cream butter and sugar. 
Add eggs, one at a time and cream well. Add flour and the remaining ingredients and mix well.
 Pour batter into well greased and floured 12-cup, 10-inch Bundt Pan.   
 PREHEAT OVEN. Place cake in oven. Now, bake at 325 degrees for 1 hour and 15 minutes.

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