*  Exported from  MasterCook  *

                        Apricot Brandy Pound Cake

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Butter -- softened
   3      cups          Sugar
   6                    Eggs
   3      cups          Flour
     1/2  teaspoon      Salt
     1/4  teaspoon      Baking soda
   1      cup           Sour cream
   1      teaspoon      Orange extract
   1      teaspoon      Vanilla
     1/2  teaspoon      Lemon extract
     1/2  teaspoon      Rum extract
     1/4  teaspoon      Almond extract
     1/2  cup           Apricot brandy
   1                    Confectioners sugar -- dusting

Preheat oven to 325~. Cream butter and sugar.
 Add eggs one at a time, beating well after each addition. 
Sift together flour, salt and soda. Combine sour cream, flavorings and Brandy.
 Alternately add flour and sour cream to butter mixture; blend well. 
Pour into greased and lightly floured large tube pan.

 Bake at 325~ for 80-90 minutes. 
Dust cooled cake with confectioners sugar.

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