*  Exported from  MasterCook  *

                            Butter Pound Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Butter
   6                    Eggs
   1      pound         Powdered sugar
   3      cups          Cake flour

Cream butter with sugar until light. Add eggs one at a time, beating after each addition. 
Add flour, mixing only until smooth. Turn into 10-inch fluted tube pan.
 Bake at 325F 1 hour 15 minutes.
 Cool 30 minutes in pan before turning out on wire rack to cool completely.



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