*  Exported from  MasterCook  *

                             Cajun Pound Cake

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Devils food cake mix
   1      package       Instant chocolate pudding
   4                    Eggs
     1/2  cup           Oil
   1      teaspoon      Cinnamon
   3      tablespoons   Rum -=OR=- brandy extract
   1      cup           Water
   1      cup           Chocolate chips
                        -----CAJUN POUND CAKE GLAZE-----
   2      tablespoons   Cocoa
   5      teaspoons     Water
   1      tablespoon    Margarine
   1      tablespoon    Corn syrup
   1      cup           Confectioner's sugar

Preheat oven to 350~. Combine all ingredients.
 Pour into greased, floured 10" tube pan. Bake 45-50 minutes.
 Do not remove from pan until ready to glaze.

 Cajun Pound Cake Glaze:
 Cook all ingredients except the sugar until the margarine is melted. 
Add the sugar and glaze the cake.

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