*  Exported from  MasterCook  *

                         Cream  Cheese Pound Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs
     1/2  cup           milk
   8      ounces        cream cheese -- softened
   1      package       yellow cake mix
   1      teaspoon      vanilla

Place eggs, milk and cream  cheese in a bowl;  blend well; mix until smooth. 
 Add cake mix and vanilla; blend. Pourinto a well greased 10 inch tube pan. 
 Bake at 325~ for 50 minutes.  When cool, slice and serve with fresh fruit and
whipped cream.

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