*  Exported from  MasterCook  *

                           Fat-Free Pound Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:10
Categories    : Cake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             fat-free sour cream
   4                    egg whites -- whipped
   1      tsp           vanilla
   1 1/2  c             unbleached flour
   1      c             granulated sugar
     1/4  tsp           baking powder
     1/8  tsp           baking soda

Preheat oven at 325.  Prepare a 9 x 5 x 3" pan with cooking spray and flour;
set aside. In a mixing bowl, combine sour cream, egg whites, and vanilla. In
another mixing bowl, combine flour, sugar, baking powder, and baking soda.
Mix dry ingredients with wet ingredients just until moistened. Spread
mixture into prepared pan. Bake for 1 hour or until cake tests done.

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NOTES : To freeze, place unfrosted cake in a freezer bag or airtight
container. Seal, label, and freeze for up to 3 months. When ready to serv=
e, thaw at room temperature about 3 hours.