*  Exported from  MasterCook  *

                         Fresh Apple Pound  Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          All-Purpose Flour
   1 1/2  Teaspoons     Baking Soda
   1      Teaspoon      Salt
   1 1/2  Cups          Corn Oil
   2      Cups          Sugar
   3                    Eggs
   2      Teaspoons     Vanilla Extract
   2      Cups          Apples -- Diced
   1      Cup           Chopped Pecans
     1/2  Cup           Butter Or Margarine
     1/2  Cup           Brown Sugar
   2      Teaspoons     Milk

    Combine the flour, baking soda and salt. 
 With electric mixer, beat together the corn oil, 2 cups sugar,
 eggs and vanilla until well blended.
 Gradually beat in dry mixture until smooth. Fold in apples and nuts.  
 Pour into a greased and floured bundt pan.
 Bake in preheated 325 degree oven for aobut 1 hour and 20 minutes or
until cake tester comes out clean when inserted in center. 
Cool on a wire rack for 15 minutes before removing from pan.
  Combine butter, sugar and milk in  a saucepan; bring to a boil and boil for 2 minutes.
 With a small spatula or table knife, loosen the cake and turn out on a rack. Spoon the hot
butter-sugar mixture over cake, letting it run down sides. Finish cooling the cake. 
 
This recipe won a Special Award for Carol Delleney of La Mesa California,
 at the Del Mar County Fair in San Diego--1995

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