*  Exported from  MasterCook  *

                       Fresh Strawberry Pound Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       white cake mix -- 18 1/4-oz
   1      cup           strawberries, fresh -- crushed
   1      package       strawberry gelatin powder -- 3-0z
     1/2  cup           vegetable oil
   4                    eggs -- room temp
                        Glaze:
     1/4  cup           butter or margarine
   3 1/2  cups          confectioner's sugar
     1/4  cup           strawberries -- mashed

  Measure 1 cup strawberries after they have been mashed.
 Combine cake ingredients together in bowl; mix for 3 minutes. 
 Pour into well-greased and floured tube pan.  Bake
at 325 degrees for 45-55 minutes or until it tests done. 
Cool in pan on rack for 10 minutes; remove to serving plate.
Combine glaze ingredients until smooth and then spread over the cake.  
You may freeze the cake without the glaze.

                   - - - - - - - - - - - - - - - - - -