*  Exported from  MasterCook  *

                           Hawaiian Pound Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Shortening
     1/2  cup           Margarine -- 1 stick
   2      cups          Sugar
   6                    Eggs -- one at a time
   2      cups          Cake flour
   1      teaspoon      Vanilla
   1      teaspoon      Butternut flavoring
   1      cup           Angel Flake coconut
   1      can           Crushed pineapple; drained -- small can,
                        reserve the juice -- ICING-
   2      cups          Powdered sugar; sifted
                        Juice from canned pineapple

Cream shortening, margarine and sugar; add eggs (one at a time).
 Add cake flour, vanilla, butternut flavoring, coconut and pineapple. 
Bake in a greased 10-inch tube pan for 1 hour and 25 minutes at 325 degrees.
Icing.  Mix well with mixer.  Pour over hot cake while still in pan.



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