*  Exported from  MasterCook  *

                         Marble-Swirl Pound Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Jewish                           Cakes
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Sugar
   1      cup           Margarine -- softened
   3 1/2  cups          Flour
   3      teaspoons     Baking powder
   1      cup           Orange juice
   2      teaspoons     Vanilla extract
   4                    Eggs
     1/4  cup           Cocoa

Preheat oven to 350 degrees.
Grease a 10-inch tube pan and set aside.
In a large mixer bowl, beat sugar and margarine at low speed until blended. 
 Increase speed to high and beat until light and fluffy.
Add remaining ingredients except cocoa and beat at low speed until well mixed,
 constantly scraping bowl with rubber spatula. 
 Increase speed to high and beat 4 minutes longer, occasionally scraping the bowl.
Pour half the batter into tube pan.  Add cocoa to remaining batter and mix well. 
 Pour over white batter and swirl with large spoon to obtain marbled effect.
Bake for 1 hour, or until toothpick inserted in center comes out clean.



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