*  Exported from  MasterCook  *

                            Orange Sponge Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes And Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Eggs -- separated
   1      T.            Grated Orange Peel
     1/2  C.            Orange Juice
   1 1/2  C.            Sugar
     1/4  Tsp.          Salt
   1 1/3  C.            Sifted Cake Flour
   1      Tsp.          Cream Of Tartar
                        -----Orange Frosting-----
     1/3  C.            Butter -- or oleo
   2      Tsp.          Grated Orange Peel
   4      C.            Sifted Confectioners Sugar
   1 1/2  Tsp.          Vanilla
   2      T.            Orange Juice -- to taste

Beat egg yolks until thick and lemon-colored.  Add peel and juice.
Beat until very thick.  Gradually beat in 1 cup of sugar and the salt.
Carefully fold in flour.  Beat egg whites until foamy; add cream of
tartar; beat until soft peaks form.  Thoroughly fold whites into yolk
mixture.  Bake in ungreased 10-inch tube pan at 325 deg. about 55
minutes or until done.  Invert pan; cool and frost.

Cream butter; gradually add about half the sugar, blending well.  Beat
in vanilla.  Gradually beat in remaining sugar.  Add enough orange
juice to make of spreading consistency.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Here's a recipe for Orange Sponge Cake, which would be very
similar to Orange Chiffon Cake.