*  Exported from  MasterCook  *

                            Almond Joy Cake 2

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       chocolate cake mix with pudding
   1      large         can evaporated milk
   2 1/2  cups          sugar
  26      large         marshmallows
   1      package       coconut -- (14 oz.)
     1/2  cup           margarine
   1      package       chocolate chips -- (12 oz.)
   1      package       slivered almonds -- (3 1/2 oz.

  In a 9 x 13 pan bake chocolate cake according to directions on package.  

 In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut. 
 Heat until marshmallows are melted. Pour over hot cake.   

 In a saucepan, melt margarine,  then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. 
 Bring to a boil; add chocolate chips. Stir until chips are melted.  
Then add almonds. 
 Pour mixture over the cake.

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