*  Exported from  MasterCook  *

                       Applewood's Special Pie Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Butter or margarine -- softend
   1      cup           Sugar
   1                    Egg
   1      cup           All purpose flour
   1      teaspoon      Salt
   1      teaspoon      Ground cinnamon
   2      tablespoons   Hot water
   1      teaspoon      Vanilla extract
   3      cups          Apples -- peeled and diced
     1/2  cup           Pecans -- chopped
                        -----RUM BUTTER SAUCE-----
     1/2  cup           Brown sugar -- firmly packed
     1/2  cup           Sugar
     1/4  cup           Butter or margarine -- softend
     1/2  cup           Whipping cream
   2      tablespoons   Rum
                        -----WHIPPED CREAM-----
   1      pint          Whipping cream
     1/3  cup           Brown sugar
   1      teaspoon      Vanilla

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. 
Add egg; beat until blended. 
Combine flour, salt, and cinnamon; mix well. 
Add to creamed mixture; beat on low speed of an electric mixer until smooth. 
Stir in water and vanilla.
 Fold in apples and pecans; spoon into a greased and floured 9 inch pieplate.

 Bake at 350~ for 45 minutes or until a wooden pick inserted in center comes out clean.

 Serve warm or cold with Rum Butter Sauce and whipped cream.

 Sauce: 
 Combine first 4 ingredients in a small saucepan; mix well.
 Bring to a boil, and cook 1 minute.
 Stir in rum.

 Serve with a dollop of whipped cream.

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