*  Exported from  MasterCook  *

                             Candy Cane Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       White cake mix with pudding
   1      cup           Water
     1/4  cup           Vegetable oil
   3                    Egg whites
     1/2  teaspoon      Red food color
     1/2  teaspoon      Peppermint extract
                        Candy canes -OR- peppermint -- candies; crushed
                        -----GLAZE-----
   1      cup           Powdered sugar
   1      tablespoon    Water

Heat oven to 350~. Grease and flour 12-cup Bundt pan generously. 
Beat cake mix, water, oil and egg whites in large bowl on low speed,
 scraping bowl constantly, until moistened.
Beat at medium speed for 2 minutes, scraping bowl frequently (do not overbeat).
 Pour about 2 cups batter into pan.
 Mix 3/4 cup of the remaining batter, food color and peppermint extract;
carefully pour over white batter in pan. 
Carefully pour remaining white batter over pink batter.

 Bake 45-50 minutes or until top springs back when lightly touched.
 Cool 10 minutes; invert on wire rack. 
Remove pan and cool cake completely. 

Mix powdered sugar with 1 tbls water.
 Stir in additional water, 1 ts at a time, until smooth and of desired consistency.
 Spread glaze over cake. Sprinkle top with crushed candy.

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