*  Exported from  MasterCook  *

                    Cherry Chocolate Upside-Down Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts
                Chocolate                        Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  cups          Flour
   1 1/2  cups          Sugar
     3/4  cup           Cocoa
   1 1/2  teaspoons     Baking soda
     3/4  teaspoon      Salt
   1 1/2  cups          Water
     1/2  cup           Oil
     1/4  cup           Vinegar
   1 1/2  teaspoons     Vanilla
   1      can           Cherry pie filling

Spread Pie filling in a greased 9x13" pan
. In a large bowl mix the dry ingredients and in another mix
 the wet ingredients.
 Add the liquid mixture to the dry and stir just enough to moisten. 
Pour over the cherries and bake at 350 degrees for 35 minutes. 
Cool for 10 minutes and invert on a large plate.
 Serve with ice cream or whipped cream.

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