*  Exported from  MasterCook  *

                       Cherry Nut Upside Down Cake

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Butter
   1      cup           Sugar
   2      cans          Water packed cherries -- well
                        Drained
                        Glaze:
   1 1/2  cups          Cherry juice
   2      tablespoons   Cornstarch
   6      tablespoons   Sugar

Melt butter in a pan, 13 x 9 inches.  Add sugar to well drained cherries.
Arrange cherries and nuts in pan. 
Cover with 1 cake mix, I use white, prepared as directed on the box. 
Glaze-the juice from cherries will be about 1 1/2 cups.  
Add small amount of juice to cornstarch and sugar.
 Stir, then add remaining juice. Cook until thickened. 
After taking cake out of pan, top with glaze.

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