*  Exported from  MasterCook  *

                        Hawaiian Upside-Down Cake

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----TOPPING-----
     1/3  cup           Butter or margarine
   1      cup           C & H Golden Brown Sugar -- - firmly packed
   1      cup           Juice-pack crushed pineapple -- - (drained measure)
                        reserve juice
     3/4  cup           Shredded coconut
   4                    Maraschino cherries -- chopped
                        -----CAKE-----
   2                    Eggs
     3/4  cup           C and H Granulated Sugar
     1/2  cup           Reserved pineapple juice
   1      teaspoon      Vanilla
   1 1/4  cups          All-purpose flour
   1      teaspoon      Baking powder
     1/2  teaspoon      Salt

Melt butter in 10-inch oven proof skillet.  
Sprinkle brown sugar evenly over butter; then pineapple, coconut and cherries. 
 Set aside. Beat eggs in mixing bowl until light and thick (3 to 5 minutes). 
Gradually beat in sugar.  Add 1/2 cup reserved pineapple juice and vanilla.
 Stir in dry ingredients until smooth.  Pour over topping in 10-inch oven proof skillet.
Bake in 350 F degree oven 40 to 45 minutes. 
Cool 5 minutes. Invert on serving plate.  Makes one 10-inch cake. 8 servings.



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