*  Exported from  MasterCook  *

                        Raspberry Upside-Down Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes From Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       white cake mix -- 2-layer size
                        --not the pudding-type mix
                        --plus ingredients to prepare mix
   3      cups          fresh raspberries
   1      cup           granulated sugar
   1 1/3  cups          whipping cream
                        whipped cream -- optional
                        fresh raspberries -- optional

     Preheat oven to 350 degrees; grease and flour two 9-inch round cake pans. 
 Prepare the cake mix according to the directions, except reduce the water to 1 cup. 
 Pour the batter into the prepared pans.  
Sprinkle the raspberries over the batter; sprinkle with sugar and pour the cream over
top.  Bake for 1 hour.  Immediately invert onto serving platters. 
 If you like, dollop with whipped cream and garnish with more berries.
  Serve warm.  Makes 2 cakes.

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