*  Exported from  MasterCook  *

                     Showy Pineapple Upside-Down Cake

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Low Fat                          Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    margarine
     1/4  cup           brown sugar, packed
   2      tablespoons   corn syrup
   8      ounces        pineapple rings in juice
                        --drained, halved
   4                    maraschino cherries -- halved
   1      cup           all-purpose flour
   1      teaspoon      baking powder
   2                    egg whites
   1                    egg
     3/4  cup           granulated sugar
     1/2  cup           skim milk
   2      tablespoons   margarine
          inch round c  ke pan with nonstick coating.  Melt 1
          margarine in  the pan by placing the pan in the
          minutes, whi  le it preheats to 350 degrees.
          pan from the  oven.  Stir in the brown sugar and
          .  Spread ev  nly in the pan.  Arrange the
          and cherries  in the pan atop the brown sugar
          et aside.     

In a small bowl, combine the flour and baking powder. 
 In a medium mixing bowl, beat the egg whites and egg
 with an electric mixer on high speed for 4 minutes. 
 Gradually add the sugar, beating until light and fluffy. 
 Add the flour mixture and beat until just combined. 
 In a small saucepan, heat and stir the milk and 2 tablespoons margarine until the
margarine melts.  Add to the batter, beating until combined.
 Pour over the pineapple. 
 Bake for 30 to 35 minutes, or until the cake tests done.  
Cool in the pan for about 5 minutes. 
 Loosen the sides and invert the cake onto a serving plate.
 Serve warm. 

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