*  Exported from  MasterCook  *

                             Snow White Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Shortening
   1 1/2  teaspoons     Baking powder
   2      tablespoons   Butter
     1/2  teaspoon      Salt
     2/3  cup           Sugar
     1/3  cup           Milk
     1/2  teaspoon      Vanilla
   4                    Egg whites -- stiffly beaten
   1      cup           Flour
                        Frosting of choice

Cream shortening, butter and sugar until light. Add vanilla and mix well.
Sift flour with baking powder and salt. 
Add to creamed mixture alternately with milk, beating after each addition. 
Gently fold in egg whites.
 Turn into greased and lightly floured 9-inch round layer cake pan and bake at 375F 18 to 20 minutes,
 or until cake springs back when lightly touched.
Cool in pans 10 minutes, then remove and cool completely. Frost with favorite frosting.



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