*  Exported from  MasterCook  *

                          Sour Cream White Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        sour cream
     1/4  cup           milk
   1      cup           butter -- softened
   2      cups          sugar
   4                    eggs
   2 3/4  cups          flour
   2      teaspoons     baking powder
     1/2  teaspoon      salt
   1      teaspoon      vanilla
   1      teaspoon      amaretto
                        or 1 tsp almond extract

Combine sour cream and milk (Or strained yogurt and milk.)

Cream butter and sugar.  Add eggs one at a time, mixing thoroughly between
additions.

Combine flour, baking powder, and salt in a medium bowl.  Add to creamed
butter alternately with sour cream/milk mixture in three additions,
beginning and ending with flour mixture.  Stir in vanilla and amaretto or
almond extract.

Preheat oven to 350 degrees.  Grease and flour two 9-inch round cake pans.

Pour batter into prepared pans and bake for 35-45 minutes, until a
toothpick inserted in the center of cake comes out clean.  Cool in pans 10
minutes before removing to wire racks.  Cool completely before frosting.



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