*  Exported from  MasterCook  *

                     Sheet Cake With Yellow Frosting

Recipe By     : 
Serving Size  : 48   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Cake-----
   1      C             Butter
   2      C             Granulated Sugar
   4                    Eggs
   3 3/4  C             All-Purpose Flour -- sifted
     1/2  Tsp           Salt
   6      Tsp           Baking Powder
   1      C             Milk
   1      tsp           Vanilla Extract
                        -----Yellow Frosting-----
     1/2  C             Butter Or Margarine
          pinch         Salt
   1                    Egg White
   3      C             Confectioner's Sugar
   1      tsp           Vanilla Or Lemon Extract
   1      Tbsp (-2)     Milk, Depends On Desired Consistency
          drop          Yellow Food Coloring

Preheat oven to 350 F.
For the cake: Cream butter and sugar until light. Beat in eggs, one at a
time. Sift flour, salt, and baking powder together. Add dry ingredients to
the butter mixture, alternating with milk. Stir in vanilla and blend well.
Bake in two greased 16 x 11 x 2-inch sheet pans for 25 mins.
For the frosting: With an electric beater, whip butter or margarine, salt,
egg white, and 1 1/2 cups of confectioners' sugar until fluffy. Add
vanilla or lemon extract, then remaining sugar, milk (if needed), and
yellow food coloring until desired shade is reached. Let cake cool in its
pan and frost the top. Cut into squares and serve.


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